Emergency medicine

William M Farmer DO

Accepts Medicare (pay less out of pocket)

Group Affiliations

GASTROINTESTINAL ASSOCIATES PA

Address

100 Methodist Blvd,

Hattiesburg 39402-1295, MS

Phone

(601) 268-5185

Details

Specialty

Emergency Medicine

Gender

M

Medical School

Kansas City University Of Med & Biosciences, College Of Osteo Med

Graduation Year

2002

Offers Telehealth Services

No

Accepts Medicare Assignment

Yes

Facility / Group Affiliations

Facility Type

Hospital

Facility

MERIT HEALTH WESLEY

Facility Type

Group

Group Name

GASTROINTESTINAL ASSOCIATES PA

Member Count

90

Accepts Medicare Assignment

Y

Utilization Data

Procedure Category

Colonoscopy

Count

384

Percentile

94

Clinician Utilization Performance Scores

Diagnostic examination of esophagus, stomach, and/or upper small bowel using an endoscope

Practice State: MS

Line Service Count: 42

Beneficiary Count: 41

Biopsy of the esophagus, stomach, and/or upper small bowel using an endoscope

Practice State: MS

Line Service Count: 159

Beneficiary Count: 150

Diagnostic examination of large bowel using an endoscope

Practice State: MS

Line Service Count: 23

Beneficiary Count: 22

Biopsy of large bowel using an endoscope

Practice State: MS

Line Service Count: 116

Beneficiary Count: 115

Removal of polyps or growths of large bowel using an endoscope

Practice State: MS

Line Service Count: 133

Beneficiary Count: 133

Removal of hemorrhoid by rubber banding

Practice State: MS

Line Service Count: 24

Beneficiary Count: 12

Pathology examination of tissue using a microscope, intermediate complexity

Practice State: MS

Line Service Count: 861

Beneficiary Count: 242

Special stained specimen slides to examine tissue including interpretation and report

Practice State: MS

Line Service Count: 424

Beneficiary Count: 129

Colorectal cancer screening; colonoscopy on individual at high risk

Practice State: MS

Line Service Count: 11

Beneficiary Count: 11

Locations

100 Methodist Blvd

Hattiesburg, MS 39402 -1295
Phone: (601) 268-5185

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